Fernando Glenza: «La soberanía alimentaria permite que seamos soberanos en la posibilidad de tener nuestros propios alimentos»

Malena Escalante Sánchez; José Ariel Giménez; Jimena Espinoza

doi:10.24215/18529569e022

Fernando Glenza: «Food Sovereignty Allows Us Be Sovereign in the Possibility of Getting Our Own Food»

Authors

Malena Escalante Sánchez Universidad Nacional de La Plata, Argentina https://orcid.org/0000-0002-5238-7222
José Ariel Giménez Universidad Nacional de La Plata, Argentina https://orcid.org/0000-0001-6734-894X
Jimena Espinoza Universidad Nacional de La Plata, Argentina https://orcid.org/0000-0002-0090-6297

DOI:

https://doi.org/10.24215/18529569e022

Keywords:

food sovereignty, university extension, public policy

Abstract

In this interview, the coordinator of the Free Chair of Food Sovereignty of the Universidad Nacional de La Plata (UNLP), Fernando Glenza, describes the work carried out with other organizations and reflects on the challenges of university extension in the visibility of food sovereignty

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Declaración de originalidad (Español (España))

Published

2021-02-27

How to Cite

Escalante Sánchez, M., Giménez, J. A., & Espinoza, J. (2021). Fernando Glenza: «Food Sovereignty Allows Us Be Sovereign in the Possibility of Getting Our Own Food». Extensión En Red, (11), e022. https://doi.org/10.24215/18529569e022

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Issue

No. 11 (2020)

Section

Entrevistas

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